Apurva: What really amazes me about Prabhupada is that he was expert at everything. He was an expert cook. He cooked a ten-course feast on Bhaktisiddhanta’s appearance day in an hour and a half. He had about four or five devotees helping him but by the time he had finished cooking the feast, the whole kitchen was clean. His kirtans were like they were right out of the spiritual world. He was so expert at everything he did. He was the best cook, the best kirtaniya, the best speaker, and the best writer. Everything he did he did it amazingly.